DU VERRE À L' ASSIETTE

OUR PRODUCTS

Home made salad dressing
Locally produced olive oil

Cold cuts from Ardèche (maison Michel Coudène)
French labelled Meat (“Charolais” beef
and lamb from Sisteron)
Fresh vegetables from "Les marchés de Provence"
Wood oven bread or wood-fired bread
Fine Cheese selection by Canestéu(Josiane Béal Meilleure Ouvrière de France 2005).
Homemade desserts